FLAVOR PROFILE: Fresh tomato, garlic, red onion and layered with the clean delayed heat of imported Chile Pequin Peppers.
Inspired by an old family recipe developed over 80 years ago by Alberto Quijada Campas and passed down by three generations, the famed Campas family “chile sauce” is the influence behind Saso’s Chile Pequin Hot Sauce. A unique combination of only the finest ingredients: Chile Pequins imported from Nuevo León, Mexico, garlic, red onion and other signature flavors blend together to make SaSo’s Chile Pequin Pepper Sauce truly unmatched in its category. The Chile Pequin sauce goes on everything. Consider it a topping sauce for your eggs, tacos, enchiladas, potatoes and much, much more.